Turnips, Baby

Beautiful baby Turnips, small and deliciously sweet. These joyful little veg are perfect picked young, and ours are a combination of snowball and golden. They are a great little addition to a meal, steamed or roasted, but also a burst of flavour when added to your salad! Their leaves can also be cooked the same way...yummy!

Available as 300g bunch of baby turnips with leaves, or as 100g of trimmed baby turnips

Description:

Turnips are root vegetables with a round or slightly flattened shape, and their skin can range from white to pale purple or pink, while the flesh is typically white.

Taste Notes:

The flavour of turnips is a fusion of earthy and slightly peppery, with a hint of sweetness. The younger, smaller turnips tend to be milder, while larger ones may have a stronger, more robust taste. This unique blend of flavors makes turnips a versatile ingredient in various dishes.

Culinary Uses:

Turnips are a kitchen staple that offers all sorts of possibilities:

1. Mashed and Pureed: Boil or steam turnips until tender, then mash or puree them. Add butter, seasonings, and a touch of cream for a creamy and comforting side dish that pairs well with roasted meats.

2. Roasted and Grilled: Toss turnip chunks with olive oil and your favorite herbs, then roast or grill them until they caramelize, bringing out their natural sweetness. A great addition to any vegetable medley.

3. Soups and Stews: Turnips add a unique depth of flavor to soups and stews. They absorb the flavors of the broth while imparting their earthy notes.

4. Pickling and Fermenting: Turnips can be pickled or fermented, adding a tangy kick to salads and sandwiches.

5. Sauteed and Stir-Fried: Slice or dice turnips and sauté them with other vegetables for a quick and nutritious side dish. Their peppery bite adds complexity to stir-fries.

6. Salads and Slaws: Shred or julienne turnips to add a crisp, fresh element to salads and slaws. Their slightly spicy notes make for a dynamic contrast with leafy greens.

7. Creative Culinary Combinations: Don't be afraid to experiment! Turnips can be paired with ingredients like apples, carrots, or potatoes for unique flavor combinations.

Turnips are a testament to the beauty of simplicity in the kitchen. Their unpretentious appearance hides a world of possibilities.